>> OPSKRIFT – CHIA SEED POTS

Serves: 4
Gluten Free & Dairy Free

Ingredients:

1 cup raw cashew nuts soaked in 2 cups cold water for 6 hours
1 Heilala Vanilla Bean, split and seeds removed
Pinch flaky salt
¼ cup chia seeds
2 tablespoons Heilala Vanilla Syrup
Seasonal fruit
Heilala Ground Vanilla Powder for sprinkling

Method:

Place the nuts, water, vanilla seeds and salt in a blender and process until smooth.
Pour mixture into a jug and fold through the chia seeds and vanilla syrup.

Pour into 4 clean jars and screw on lids.

Place in the refrigerator overnight.
The following day, top with chopped seasonal fruit and sprinkle with a little Heilala
Ground Vanilla Powder. Enjoy.

Make mixture up the night before to allow it to thicken. For a portable breakfast, pour
into screw top jars.

Chia-frø